Posted by: mantramugdha on: September 2, 2009
Jheege posto recipe.
Posted by: mitalibanerjee on: August 11, 2009
A mouth watering mild dish which will soothe your taste buds! This is a dish which you can prepare with minimum ingredients and yet it as delicious and unique to be included in your home dinner parties!
Posted by: mantramugdha on: August 20, 2008
Ingredients: (Servings: 3-4 persons)
Rui/Katla Maacher Muro – 1 (from a 2-3 kg fish)
Aatop Chaal (Gobindo Bhog) – 2 tbsp
Potatoes – 4 medium, halved
Onion – 1 medium, finely chopped
Ginger – 1 inch, grated
Garlic – 2 cloves, grated
Turmeric – 1/2 tsp
Red Chilli powder – 1/2 tsp
Cumin powder – 1/2 tsp
Green Chillies – 3-4, slit
Bay leaf – [...]
Posted by: mantramugdha on: August 13, 2008
Ingredients:
Karela/Bitter Gourd – 1 small, cut into rings
Alu/Potatoes – 1 medium, cut into1 inch cubes
Sojne data/ Drumsticks – 1 inch long pieces
Kancha Kola/Green Banana – 1 small, 1 inch cubes
Begun/Egg plant – 1 small, 1 inch long pieces
Pepe/Papaya – Quarter of a whole papaya, 1 inch cubes from a
Sheem/Broad Beans – 8-10, cut edges [...]
