Posted by: mantramugdha on: September 2, 2009
Jheege posto recipe.
Posted by: mitalibanerjee on: August 12, 2009
Dum Aloo Kashmiri… For that special dinner get together… or to impress your mother in law… or to win the heart of your husband through his taste buds!!
Posted by: mitalibanerjee on: August 11, 2009
A mouth watering mild dish which will soothe your taste buds! This is a dish which you can prepare with minimum ingredients and yet it as delicious and unique to be included in your home dinner parties!
Posted by: mantramugdha on: August 20, 2008
Serves: 2
Ingredients:
Posto/Khuskhus/Poppy seeds: 30-40 gms
Green chilli: 1-2
Red Chilli powder: 1/2 teaspoon
Salt: to taste
Mustard oil: 1 1/2 teaspoon
Procedure:
1. Soak the posto in water for 15-20 mins. (just wash it if you’re running out of time.) Strain the same by a tea strainer.
2. Grind the posto along with the green chilli with a pestle ( sil batta) or [...]
Posted by: mantramugdha on: August 13, 2008
Ingredients:
Karela/Bitter Gourd – 1 small, cut into rings
Alu/Potatoes – 1 medium, cut into1 inch cubes
Sojne data/ Drumsticks – 1 inch long pieces
Kancha Kola/Green Banana – 1 small, 1 inch cubes
Begun/Egg plant – 1 small, 1 inch long pieces
Pepe/Papaya – Quarter of a whole papaya, 1 inch cubes from a
Sheem/Broad Beans – 8-10, cut edges [...]
