Before you groan and say “not another food blog”, read on ..

Hi all,

Nomoshkar,

My name is Vidyut Banerjee and like 99.9999% bengalis of India and elsewhere (pretty much anywhere in the world) I am a hardcore foodie. I like to think I am a pretty decent cook too (this runs in the genes and is verifiable :- ).

I have been married for six months now and we manage to whip up great dishes day after day. I do however remember my days in the engineering college hostel and know of the desperate situation which guys and gals get into….away from home and family, missing mom’s home cooked food and having to cope up with slurry served at the mess ( opinions may differ on this last part)

So any ways here my blog to

1. Share some great indian recipes with mouth watering photographs with you ( atleast you could drool.)

Keep in mind that the recipes might sway heavily towards Bay of Bengal.

2. Keep you updated on the Dining scene in Delhi/NCR (especially Noida).

3. Let you know of what we are cooking today and how. ( if I could do it so could you)

4. Let you know of our occasional disasters and the more-often fusion food gems.

That more or less it then …lets take our first step into this gastronomic journey.

Vidyut