Posted by: mantramugdha on: August 20, 2008
Serves: 2
Ingredients:
Posto/Khuskhus/Poppy seeds: 30-40 gms
Green chilli: 1-2
Red Chilli powder: 1/2 teaspoon
Salt: to taste
Mustard oil: 1 1/2 teaspoon
Procedure:
1. Soak the posto in water for 15-20 mins. (just wash it if you’re running out of time.) Strain the same by a tea strainer.
2. Grind the posto along with the green chilli with a pestle ( sil batta) or [...]
Posted by: mantramugdha on: August 20, 2008
What we cooked on august 14th.
